Exaggeration is second nature and I lack a verbal filter. Serve immediately, scattered with fresh herbs.Guest Post! Big Thanks to my friend Angie Vee for writing our post today! Enjoy! Bubble & Squeak I like it when the omelette is slightly runny in the centre.Cook for five minutes or until the top is golden brown – check it’s done underneath by lifting the omelette carefully with a palette knife.Pour the eggs over the vegetables and cook over the hob so that the base of the omelette starts to set, then place the pan under the grill. ![]() Meanwhile, heat the grill and beat the eggs together in a jug. ![]()
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